How Peter Can Help You

Three clear ways to work with Peter — each one backed by over 60 years of hands-on industry experience.

Training

Food Safety Training

Peter delivers accredited food safety courses from Level 1 to Level 4. But what makes his training different is simple: he’s spent 60 years in real kitchens. Every session is packed with practical examples, real stories, and hands-on learning that sticks.

Who it's for

Who it's for

Why in-person matters

Peter's training is delivered face-to-face, on your premises or at a location that suits you. This isn't death by PowerPoint — it's practical, engaging, and tailored to your kitchen, your team, and your challenges. That's the difference decades of real experience makes.

Consultancy

Catering Consultancy

Starting a food business? Struggling with your hygiene rating? Not sure where to begin with council registration? Peter has helped people at every stage — from first-time home kitchen startups to established restaurants aiming for that 5-star rating.

Real result

A recent client achieved a 5-star food hygiene rating after working with Peter on their setup, documentation, and inspection preparation. That's the kind of practical difference his experience makes.

What Peter can help with

Setting up a food business from home

Practical guidance on getting started — from kitchen requirements to business registration, so you can launch with confidence.

Getting council approval & registration

Peter guides you through the process of registering with your local authority, understanding requirements, and avoiding common pitfalls.

Achieving top food hygiene ratings

Expert preparation for inspections — covering documentation, procedures, kitchen setup, and everything EHOs look for.

HACCP plans & compliance systems

Development and implementation of HACCP plans, food safety management systems, and ongoing compliance documentation.

Kitchen design & operational improvement

Optimise your kitchen layout, workflow, and procedures for safety, efficiency, and better results.

Allergen management & menu compliance

Ensure your menus and processes meet legal requirements for allergen labelling and dietary information.

Coming Soon

Cookery Classes

Peter is launching small, personal cookery classes from his own home kitchen. This isn’t a production line — it’s intimate, hands-on learning from someone who’s spent 60 years cooking professionally. Learn real techniques, proper methods, and the kind of knowledge you only get from decades of experience.

What to expect

Who it's for

Home cooks who want to learn properly, food enthusiasts looking for something more personal than a cooking show, and anyone who wants to cook with confidence under the guidance of a seasoned professional.

Why in-person matters

Peter's training is delivered face-to-face, on your premises or at a location that suits you. This isn't death by PowerPoint — it's practical, engaging, and tailored to your kitchen, your team, and your challenges. That's the difference decades of real experience makes.

Our Process

How It Works

01

Initial Conversation

We start with a free, no-obligation chat to understand your business, your team, and what you need.

02

Tailored Plan

Peter creates a bespoke plan built around your specific requirements — not a one-size-fits-all package.

03

Delivery

Hands-on, practical sessions delivered at your premises or a convenient location — at a time that works for you.

04

Ongoing Support

We don’t disappear after the session. Ongoing guidance and follow-up support whenever you need it.

Not Sure What You Need?

Get in touch for a free, no-obligation chat. Peter will help you work out exactly what your business needs — and the best way to get there.

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