- About Peter
60 Years of Real Experience
From a 15-year-old kitchen apprentice to one of Lancashire’s most experienced food safety professionals. This is Peter’s story.
A Life Shaped by Food
Peter’s Story
Peter started working at just 15 years old, stepping into a professional kitchen for the first time and discovering a passion that would shape the rest of his life. Over the next six decades, he built a career that most people can only dream of.
He rose from apprentice to head chef, running kitchens across Lancashire and beyond. He catered at Wembley, Royal Ascot, and other major national events — managing large teams under immense pressure and delivering exceptional results every time.
Peter then moved into education, becoming a college lecturer and NVQ assessor. He set up NVQ programmes in the workplace and trained hundreds of students — some of whom have gone on to work at Michelin-starred level. His experience spans restaurants, hotels, food manufacturing, and everything in between.
After a period of personal loss, Peter made the decision to channel everything he knows into Peters Pantry Limited — a business built on six decades of real experience, real results, and a genuine desire to help others succeed.
- 60+ Years Experience
- Level 4 Qualified
- 1000+ Trained
- Lancashire Based
What Peter Has Done
Head Chef across Lancashire's finest kitchens
Catered at Wembley and Royal Ascot
College lecturer and NVQ assessor
Set up NVQ programmes in the workplace
Head of Catering across multiple sectors
Trained students now at Michelin level
Experience in restaurants, hotels & manufacturing
Over 1,000 students and professionals trained
Career Highlights
Why It All Began
Chef Stead’s Diaries
In this video, Peter shares the story behind his journey into the world of food — from where it all started to what’s kept his passion alive for over 60 years. It’s a glimpse into the experience, dedication, and love for the craft that shapes everything he does today.
Our Journey
Decades of Dedication
Where It All Started
At just 15, Peter walked into his first professional kitchen. From that moment, he knew food was his life. Early mornings, late finishes, and a passion that has never faded.
Rising Through the Ranks
Progressed rapidly from apprentice to chef, working across hotels, restaurants, and function catering. Built the foundation of skills and discipline that would define his career.
Head Chef & Major Events
Led kitchens across the Northwest and beyond. Catered at prestigious events including Wembley and Royal Ascot, managing large teams and high-pressure operations.
Teaching & Training
Moved into education — becoming a college lecturer, NVQ assessor, and setting up NVQ programmes in the workplace. Trained hundreds of students, some of whom went on to achieve Michelin-level success.
Head of Catering
Took on senior leadership roles across restaurants, hotels, and food manufacturing. Combined operational management with food safety expertise at the highest level.
Peters Pantry Limited
After a period of personal loss, Peter is channelling his lifetime of knowledge and passion into Peters Pantry — helping businesses succeed and sharing what he’s learned with the next generation.
What Peter Has Done
Passion
After 60 years, Peter still gets excited about helping people get food right. That passion shows in every session.
Experience
Not textbook theory — real knowledge earned in real kitchens, from Wembley to Lancashire.
Integrity
Honest, straightforward advice. Peter tells you what you need to hear, not what you want to hear.
People First
Every session is tailored to your team, your kitchen, and your challenges. No cookie-cutter approaches.
Career Highlights
Let's Work Together
Whether you need training, consultancy, or just an honest chat about your food business — Peter is here to help.